This straightforward Swiss Hen Casserole is loaded in taste and excellent for a busy night time. It additionally reheats nicely!


If you’re a fan of straightforward casseroles, you’ll want to strive our Lazy Lasagna. It’s solely 4 substances and the right dish for a busy night time. Made with frozen ravioli and tremendous easy.
❤️WHY WE LOVE THIS RECIPE
My household loves this Swiss rooster casserole. It takes no time to organize and is great consolation meals. This recipe makes the right weeknight dinner. You could possibly make this dish with any a part of the rooster. You don’t have to make use of rooster breasts. Throw this casserole collectively when you’ve a busy night deliberate. You gained’t be sorry.
SWAPS
We use a rooster flavored stuffing combine however truthfully I believe any would work. This can be a versatile dish and you may go away the mushrooms out when you like. We prefer it with the sage since it’s a stuffing recipe however in case you are not a fan easy don’t use it.
You could possibly simply use rooster thighs on this recipe. You could possibly additionally use cheddar cheese or mozzarella. We have now not tried this dish within the crockpot however do really feel it will work high-quality.
RECIPE NOTE
For the picture we positioned the rooster on prime of the stuffing combine so it will present and be simpler to {photograph}. You could possibly simply use rooster thighs on this recipe. You could possibly additionally use cheddar cheese or mozzarella. We have now not tried this dish within the crockpot however do really feel it will work high-quality.


STORING, REHEATING & SERVING SIZE
We retailer within the fridge and reheat within the microwave. That is about 4-6 servings relying on the dimensions of the rooster breast or what you employ.
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Swiss Hen Casserole
This Swiss Hen Casserole is straightforward to make and great for a busy night time. Made with a stuffing combine and comes collectively shortly!
- 4 to six rooster breasts boneless and skinned
- 4 to six slices Swiss cheese
- 1 10 1/2 ounce can Campbell’s cream of rooster soup
- 1/3 cup onion chopped
- 1 4 ounce can mushroom items drained
- 1 cup milk
- 1/4 teaspoon black pepper
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon floor mustard
- 1 14 ounce can Campbell’s rooster gravy
- 1 6 ounce field rooster flavored stuffing combine I used Kroger model
- 1/2 stick butter or margarine or 4 tablespoons melted
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Spray a 9 x 13 baking dish or a deep dish casserole with cooking spray. Place rooster breasts in pan and place a slice of swiss cheese on every breast. Combine remaining substances in a bowl with a whisk, pour in raw stuffing combine and stir. Pour over the rooster.
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Prepare dinner coated in a preheated 350 diploma oven for 35-40 minutes. Take away cowl and bake for one more 10-Quarter-hour or till a thermometer inserted within the rooster reads 165.
I put the rooster on prime of the stuffing combine, so it will present within the picture.
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