Creamy Sausage Potato Soup

Creamy Sausage Potato Soup is really one in all our favorites. What makes this soup particular is it’s creamy, velvety texture from the half and half and the frivolously mashed russet potatoes. You’re going to like this cold-weather favourite soup!

Pair this soup with our Rapid-Rise Skillet Rolls for a fast and straightforward choice!

Because the chilly, winter months roll on, we live for these chunky, creamy soups. We prefer to make them initially of the week after which eat them for lunch all through the week. Once we made this one on the workplace, folks couldn’t cease gobbling it up! Serve this up with some do-it-yourself french bread, and you’re in for a pleasant, savory deal with.

Ingredient Notes

• Floor Pork Sausage: Could be substituted with spicy sausage so as to add a gentle kick, floor hen sausage, or a plant-based floor sausage various.
• Russet Potatoes: Greater in starch content material, this naturally thickens the stew.
• Onion: Use a yellow or white onion. Cube it into small items.
• Garlic: Freshly minced garlic supplies one of the best taste, however jarred minced garlic works in a pinch.
• Hen Broth: Utilizing a low-sodium choice means that you can greatest management the flavour—it’s an incredible chef tip.
• Half and Half: Makes the sauce additional creamy with out being too heavy. For those who desire a lighter sauce, you could possibly substitute complete milk, however the sauce might be thinner. You might additionally go all out and use heavy cream.
• Bitter Cream: This together with the heavy cream makes the sauce tremendous wealthy and creamy.
• Cheddar Cheese: Freshly shredded cheese melts higher than pre-shredded, which accommodates anti-caking brokers. Be happy to experiment with Monterey Jack or a Mexican mix.

Sausage Choices

We love the flavour of a great nation sausage on this soup, however there are different choices too. Delicate or Sizzling Italian Sausage is sweet if you happen to like just a little kick, go for the recent model! Breakfast Sausage can work if you happen to love that barely candy, sage-forward taste. Turkey or Hen Sausage are additionally nice choices if you happen to don’t need to use pork.

Chunky vs Clean

You may make this soup as creamy or as chunky as you want. Actually go to city and mash these potatoes as a lot as attainable, or give it only a gentle mash to retain many of the chunks.

Gradual Cooker Directions

Brown the sausage and onions first. In a skillet over medium warmth, prepare dinner the sausage till browned. Take away and put aside. Then, sauté the onions in the identical pan till comfortable and translucent. (This step provides additional taste, however if you happen to’re brief on time, you may skip it and add them straight to the sluggish cooker.)

Load up the sluggish cooker. Add the diced potatoes, browned sausage, onions, garlic, salt, pepper, and hen broth to the sluggish cooker. Stir to mix.

Cook dinner on low for 6-8 hours or on excessive for 3-4 hours. The potatoes must be fork-tender.

Mash and stir. Flippantly mash among the potatoes to thicken the soup. Then, stir within the half-and-half and bitter cream. Let it warmth via for about 10 minutes then serve.