Lemon Posset – Barefeet within the Kitchen

Lemon posset is creamy, velvety 3-ingredient lemon pudding that’s impossibly easy and satisfying. It’s spectacular as will be and proof that old-school strategies can yield very pleased trendy outcomes!

Lemon Posset

After I say this dessert is old fashioned, I imply OLD college; as in courting again to the sixteenth century. These easy however satisfying desserts have caught round having the occasional sunshine-laden burst again into recognition as a result of they’re so superb and so extremely straightforward to make.

Whereas it’s a lot, a lot simpler to put your arms on lemons irrespective of the place you reside nowadays, not a lot else has modified about making possets.

What Is A Posset?

Merely put, you employ citric acid within the type of lemon juice to thicken sweetened cream to make these candy treats. Sugar and cream are whisked collectively, boiled, after which launched to lemon juice which does the job of thickening the cream.

It’s really easy you won’t consider it till you attempt it your self, however attempt it it is best to! For a sublime contact, you’ll be able to serve these in hollowed out lemon halves or maintain it easy and serve in small, particular person bowls. It doesn’t matter what, it’ll make any meal really feel particular.

Lemon Posset Recipe

To make this scrumptious throwback, you’ll want the next components:

• Heavy cream
• White sugar
• Contemporary lemons

Whereas all you really want for this luscious lemon pudding is the brief three ingredient checklist above, you’ll be able to gild your lily with a dollop of whipped cream, some recent berries, and a bit mint, must you want to!

To make the posset, mix the cream and sugar in a saucepan. Whisk gently to mix them and produce to a boil over medium to medium excessive warmth.

Scale back warmth to medium-low and proceed cooking, whereas stirring continually for two to three minutes, or till thickened. Take away the pan from the warmth and stir within the lemon juice.

Pour into particular person glasses or small bowls and refrigerate till set, at the least 4 hours. If desired, serve topped with a little bit of whipped cream, berries, or mint.

Can’t get sufficient lemon? Neither can I. Check out this beginner-friendly Microwave Lemon Curd, then use a few of that for the nice and cozy climate lemon lover’s favourite Lemon Curd Ice Cream.

With little greater than a handful of eggs, some recent lemons, and sugar, you’ll have the ability to whip up the gorgeous, Lemon Angel Pie. And don’t neglect these gorgeous and opulent Sunburst Lemon Bars, often known as the most effective lemon bars I’ve ever made.