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Fajita Stuffed Rooster Breasts

These infants mix all of the belongings you love about fajitas in a single deliciously stuffed piece of rooster. They give the impression of being fancy and spectacular, however are surprisingly easy to make. With just a bit preparation and recent components, you’ll have a scrumptious meal very quickly that may completely exhibit your chef expertise.

For extra fajita recipes, attempt our Chicken Fajita Salad or our Sizzling Skillet Chicken Fajitas.

Why Our Recipe

  • Rooster breasts stuffed stuffed with fajita veggies and gooey pepper jack cheese.
  • Use thick breasts, pre-butterflied rooster, or pound them out skinny.
  • Seasoned with our customized Fajita spice mix so no packets right here.

Closeup of Fajita Stuffed Chicken on a skillet being lifted by tongs.Closeup of Fajita Stuffed Chicken on a skillet being lifted by tongs.

These juicy rooster breasts are flattened or “butterflied” and full of sautéed peppers and onions, after which baked with scrumptious, Pepper Jack cheese to create all types of flavors popping off in your mouth. Whereas the rooster bakes, whip up a facet salad, Mexican rice, or veggies. This flavorful and simple dish is so good, it’ll change into a weeknight go-to!

Ingredient Notes

Ingredients used to make Fajita Stuffed Chicken.Ingredients used to make Fajita Stuffed Chicken.
  • Boneless Skinless Rooster Breasts: Thick ones are excellent so you may butterfly them. If they’re skinny, you’ll need to simply pound them out to a fair thickness. You can too purchase rooster that’s already butterflied at many grocery shops.
  • Olive Oil: You should utilize any impartial cooking oil like avocado or vegetable oil as properly.
  • Mushrooms: Both white or cremini works right here, relying in your choice.
  • Bell Pepper: We like to make use of a combination of crimson and inexperienced for colour and taste since crimson have a bit little bit of sweetness.
  • Onion: White or yellow onions will work right here.
  • Pepper Jack Cheese: We prefer to convey the flavour and the warmth right here. Monterey jack can be the second-place alternative.
  • Lime Juice: Contemporary limes are finest, and also you’ll want about two for this recipe. Bottled lime juice will even work.
  • Fajita Seasoning: Retailer-bought Fajita seasoning works properly. We like making our personal so we are able to higher management the flavour.
  • Pink Pepper Flakes: Provides a delicate warmth, which you’ll modify in line with your choice.

Fajita Seasoning

Whereas you will discover pre-made fajita seasoning in just about any grocery retailer, we advocate making your own! Every model differs in its ratios and high quality of spices, so utilizing our spice combine will make sure you get the flavour outcomes as meant. It solely takes a number of further minutes.

Pink pepper flakes: One other professional of creating your individual spice combine is that you would be able to management the spice stage—if your loved ones isn’t as spice tolerant, you may scale back the quantity of crimson pepper flakes you add in. Or, in the event you’re actually searching for some warmth, be happy so as to add extra!

Strategies for Stuffing Rooster

With the intention to stuff a rooster breast, it’s a must to both minimize it open or pound it out skinny. You should purchase rooster already butterflied at some grocery shops, however the true subject is that rooster breasts differ lots in thickness. Right here’s what you do primarily based on the rooster that you’ve got.

Butterfly Methodology (For Thick Rooster Breasts): That is the most typical methodology for stuffing rooster breasts. You merely slice the rooster horizontally, stopping simply earlier than reducing it all over on the again facet. Once you open it up, it appears like butterfly wings. This works finest when the rooster breast is plump and thick.

Pounding Skinny (For Skinny Rooster Breasts): In case your rooster breasts are already on the skinny facet, you may place them between two sheets of plastic wrap or parchment paper and use a meat mallet (or perhaps a rolling pin) to pound them to a fair thickness. This offers you a flat floor that’s simple to roll up across the stuffing. Simply watch out to not over-pound, or the rooster could tear.

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