Simple Lemon Baked Cod

If you happen to’re on the lookout for a quick, flavorful dinner that feels just a little fancy with out the additional effort, this straightforward lemon baked cod is it. The fillets bake up flaky with a lemon, buttery crust loaded with garlic and Parmesan. It’s the form of dinner that makes you are feeling such as you ordered one thing particular at a restaurant, however it solely takes quarter-hour begin to end.

In search of simpler fish recipes? Strive our Easy Air Fryer Salmon.

Why My Recipe

• Flaky cod with a flavorful garlic parmesan crust.
• Fast and straightforward dinner—prepared in solely quarter-hour!
• Full the meal with rice and a veggie or a inexperienced salad.

It’s straightforward to show this dish into an entire meal and will be served over rice together with your favourite veggie on the facet, or hold it gentle and serve it with a easy, recent inexperienced salad. It’s a simple strategy to get dinner on the desk rapidly and it’s good for you too!

Ingredient Notes

• Cod Fish: Search for 6-ounce parts of recent or thawed cod. If utilizing frozen, thaw utterly and pat dry to take away extra moisture.
• Butter: Be sure that it’s softened since you’ll be mixing it with different elements. Salted or unsalted is okay.
• Parmesan Cheese: Freshly grated is what you need for the very best soften and taste.
• All-Function Flour: Helps create a barely thick, spreadable crust.
• Garlic: Freshly minced garlic supplies the very best taste, however jarred works too.
• Dried Basil: Provides a delicate herbaceous word. Italian seasoning could possibly be used as an alternative for a distinct taste twist.
• Onion Powder: Provides depth to the butter combination. Don’t substitute with recent onion—it received’t mix as nicely.
• Dijon Mustard: Provides just a little tang and complexity. Yellow mustard can be utilized if wanted, however Dijon is most well-liked.
• Lemon Juice: Contemporary is finest for taste, however you too can use bottled.
• Contemporary Parsley (elective): Provides a pop of shade and recent, herby taste.
• Lemon (elective): Thinly slice and use to garnish if you wish to make it fairly.

Shopping for Cod

Whenever you head to the shop to purchase your cod, search for agency, white fillets with a gentle scent. Keep away from items that look boring or have a robust fishy odor. Fish shouldn’t scent fishy if it’s good.

If you happen to’re utilizing frozen cod, be sure to thaw it utterly within the fridge in a single day or underneath chilly working water. Pat it dry earlier than baking to assist the crust stick higher and guarantee even cooking.

Utilizing Different Fish

This lemon-butter topping is scrumptious on different fish as nicely. Simply control cook dinner time: tilapia’s thinner and desires much less time (suppose shave off a pair minutes), whereas thick cuts like halibut may have a number of additional to get flaky and opaque all through.

Tips on how to Know When It’s Achieved

When your cod goes from see-through and glossy to strong white and begins flaking, it’s executed. The interior temperature ought to attain 145°F (63°C) if you happen to’re utilizing a thermometer. Watch out to not overcook it. Cod is a lean fish and dries out rapidly if left within the oven too lengthy.

Serving Ideas

Rice and Veggies: Merely pair with a facet of white or brown steamed rice and a inexperienced veggie (we love asparagus or green beans) for an entire meal.

Tacos: Slice it up and throw it in a taco. Add toppings like cabbage, bitter cream, guacamole, and a few sliced or pickled jalapeños.

Salad or Wrap: Repurpose these leftovers and use in a salad or lettuce wrap.