Simple Cocktail Sauce (Solely 10 Minutes to Make!)

This shrimp cocktail sauce recipe is made with ketchup, horseradish, lemon juice, and a touch of salt and pepper. It’s fast, straightforward, and upgrades all of your seafood recipes.

plated Cocktail Sauce with shrimp and lemon slices

Taste: Cocktail sauce is the proper combo of tangy tomato and spicy horseradish with a splash of lemon juice that goes with any type of seafood.
Talent Degree: 4 components, one step, and one bowl are all you want for this straightforward recipe.
Swaps: Make an additional zesty cocktail sauce through the use of chili sauce as an alternative of ketchup.

horseradish , worcestershire sauce , lemon , ketchup , salt and pepper with labels to make Cocktail Sauce

What’s in Cocktail Sauce?

Ketchup: Select any ketchup you want! Attempt a low or no-sugar model for fewer carbs.
Horseradish: Horseradish is a root that’s been pureed and combined with vinegar, giving it that particular spicy kick. It is available in primary, creamy, or with beets added for a pop of sweetness. We use the essential model for this recipe, however anybody will work.
Seasonings: Lemon juice blends the ketchup and horseradish collectively, however for a taste kick, stir in some home made Old Bay seasoning or a Cajun blend that’s excellent for an old style shrimp boil. No Worcestershire sauce? No downside, use soy sauce or coconut aminos as an alternative.
Variations: Add home made cocktail sauce to slightly little bit of mayonnaise for a creamier dip or unfold if desired. Make it further spicy and add a number of shakes of buffalo sauce, Tabasco, sriracha, sambal, or slightly jalapeno juice.

adding ingredients to bowl to make Cocktail Sauce

mixing Cocktail Sauce ingredients in a bowl

Storing Cocktail Sauce

Maintain leftover cocktail sauce in a jar with a tight-fitting lid within the fridge for as much as per week.

Whisk leftover cocktail sauce into cream cheese and serve with recent veggies, crackers, or tortilla chips.

Methods to Use Cocktail Sauce

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Simple Cocktail Sauce

Cocktail sauce is a tangy, spicy dip, excellent for pairing with chilled shrimp.

Prep Time 5 minutes

Chill Time 30 minutes

Whole Time 35 minutes

Cook dinner ModeForestall your display screen from going darkish

Mix ketchup, horseradish, Worcestershire, lemon juice, salt, and pepper in a small bowl.
Combine effectively and refrigerate for half-hour earlier than serving.

Non-obligatory Additions:

a number of dashes sizzling sauce
exchange 2 tablespoons of ketchup with chili sauce

Maintain as much as 1 week within the fridge.

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Appetizer, Dip, Celebration Meals, Sauce

Delicacies American

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