Crock Pot Ham

Crock Pot Ham is a set-it-and-forget-it form of meal!

With simply minutes of prep and a easy and scrumptious glaze, ham is sluggish cooked to tender perfection for a simple vacation favourite.

A crockpot ham recipe is a simple method to put together a vacation dinner or a Sunday supper.

It takes solely about 10 minutes to arrange.
Because it sluggish cooks, the ham is tender and juicy each time.
Making ham in a sluggish cooker saves oven house for scalloped potatoes!
It’s really easy that it virtually cooks itself.

Crock Pot ham is the ultimate hassle-free recipe for a holiday meal everyone will rave about! The rich, sweet, and tangy glaze made with apple jelly, brown sugar, and Dijon mustard packs a ton of flavor and caramelizes perfectly as it cooks. Simply brush the glaze between the slices, tuck in a sprig of rosemary, and let your slow cooker handle the rest. The result is a tender, juicy ham that’s bursting with mouthwatering flavor every time! #spendwithpennies

What You’ll Want For CrockPot Ham

Ham: I like to make use of a spiral ham because it’s straightforward to chop and serve, however any totally cooked ham will work. Select an 8 to 10-pound ham to slot in a 6 to 7-quart CrockPot. I desire spiral ham because it’s straightforward to serve.
Preserves: Use both apricot preserves, apple jelly, or orange marmalade as the bottom of the glaze.
Brown Sugar: Brown sugar provides sweetness and taste.
Taste: Dijon mustard and a pinch of ginger add taste whereas cider vinegar balances sweetness.

Variation:

How A lot Ham To Purchase

You will have:

¼ – ⅓ lb. per individual of boneless ham
⅓ – ½ lb. per individual of bone-in ham

adding ingredients together to make glaze for Crock Pot Ham

Holly’s Suggestions For a Good Crockpot Ham

No liquid wanted: No liquid is required on this recipe, the ham will launch juices because it cooks. Whereas not required, you’ll be able to add as much as ½ cup of pineapple juice to the underside of the sluggish cooker if desired.
Make your individual glaze: For the very best taste, discard the glaze packet with the ham and use the glaze recipe under.
Sore the meat:If utilizing ham that isn’t spiral lower, rating the surface by operating a knife diagonally about 1/8-inch deep to permit the glaze to get into the meat.
Use a thermometer: A smoked ham must be cooked to 140°F on a meat thermometer—take away it from the sluggish cooker at about 135°F because the temperature will proceed to rise because it rests.
Test it early: Sluggish cookers can fluctuate, so test the ham early to make sure it doesn’t overcook.

What to Serve With Ham

Ham pairs effectively with virtually any form of facet dish; listed here are our favorites!

Leftovers

Retailer leftovers in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 4 months. Discover my favourite leftover ham recipes here.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Crock Pot Ham is the proper vacation ham recipe. It takes simply 5 minutes of prep and the sluggish cooker does all the work!

Prep Time 15 minutes

Prepare dinner Time 4 hours

Complete Time 4 hours 15 minutes

Prepare dinner ModeForestall your display from going darkish

For the glaze, in a small saucepan over medium warmth, soften the preserves or jelly. Whisk within the remaining glaze components. Carry to a boil and let boil for 1 minute whereas stirring.
Within the backside of a 6 to 7-quart sluggish cooker, sprinkle ¼ cup of brown sugar.
If the ham has a plastic disk within the heart, take away the disk and discard it. Place the ham on a big slicing board or baking sheet and use a knife to attain the highest* of the ham, ⅛-inch deep, in a criss-cross sample.
Separate the layers of ham and brush among the glaze into the layers. Place the ham into the sluggish cooker and pour the remaining glaze excessive.
Add rosemary sprigs, cowl sluggish cooker (see observe), and cook dinner on low for 4-5 hours or till the ham reaches 140℉.

Temp Test: Sluggish cookers can fluctuate; test the ham early utilizing an instant-read thermometer to make sure it doesn’t overcook.
Ham: Be sure you test your bundle to make sure that the ham is smoked/ totally cooked. The bundle will inform what temperature the ham wants to achieve.
Rating the ham: In case your ham is just not spiral lower, score the ham to permit the glaze to seep into the meat.
Substitution: Apple jelly will be substituted with apricot jam/jelly/preserves, apple butter, and even orange marmalade.
Ham Dimension: If the ham is just too giant for the lid to shut fully, cowl the sluggish cooker with foil and place the lid on high of the foil to seal within the warmth.

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Ham, Essential Course, Sluggish Cooker

Delicacies American

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